The worst food to eat at the workplace

In a previous office, a colleague opened his lunch box to proudly display paya. He held court on the benefits of the soup and happily offered it. But seeing goat trotters almost made us lose our lunch and appetite. Thankfully, everyone at the table was non-vegetarian.

But this was not the first time he had opened his lunch box to reveal something 'interesting'. Chicken with bones, fish and pork with fat was, still is, his regular lunch.

Vegetarians narrate horror tales about their non-vegetarian colleagues' choice for office lunches from fish to smelly eggs. The non-vegetarians on their part rant about the vegetarians' heeng ka tadka, smelly paranthas from gobi to mooli that lingers in the air hours after the lunch is over. And the battle continues.